5 jobs found

Beginning date: 01/06/2023 (opening of the coffee shop) Our concept: Our coffee shop is more than just a regular coffee place. We are committed to creating a warm, welcoming, and inclusive environment where community is fostered.   We focus on showing the world that plant-based food can be amazingly generous, healthy and tasty. Additionally, we organize events to inspire and uplift our customers. We are proud to be an ethical business respecting the planet and people, including our team. This is a second location after the first one in south of France. You will be part of the first members and the start of our exciting concept in Portugal. Job Description: We are seeking friendly and customer-focused individuals to join our team at our coffee shop. As a staff member, you will play a key role in creating a warm and welcoming environment for our customers, and ensuring that they have a positive experience every time they visit. Responsibilities:...

Beginning date: 01/06/2023 Our concept: Our coffee shop is more than just a regular coffee place. We are committed to creating a warm, welcoming, and inclusive environment where community is fostered.   We focus on showing the world that plant-based food can be amazingly generous, healthy and tasty. Additionally, we organize events to inspire and uplift our customers. We are proud to be an ethical business respecting the planet and people, including our team. This is a second location after the first one in south of France. You will be part of the first members and the start of our exciting concept in Portugal. Job Description: We are seeking an experienced and enthusiastic Co-Manager for our Vegan Coffee Shop. As the Co-Manager, you will be responsible for ensuring that our coffee shop runs smoothly and efficiently, while also upholding our values of community, health, and sustainability. You will be working closely with Gwendoline, the founder....

Beginning date: 01/06/2023 (opening of the coffee-shop) Our concept: Our coffee shop is more than just a regular coffee place. We are committed to creating a warm, welcoming, and inclusive environment where community is fostered.   We focus on showing the world that plant-based food can be amazingly generous, healthy and tasty. Additionally, we organize events to inspire and uplift our customers. We are proud to be an ethical business respecting the planet and people, including our team. This is a second location after the first one in south of France. You will be part of the first members and the start of our exciting concept in Portugal. Job Description: Our coffee shop is seeking a passionate and skilled Vegan Cook to join our team. As a Vegan Cook, you will be responsible for creating delicious and healthy plant-based dishes that align with our values of animal welfare, nutrition, and sustainability. You will work closely with Gwendoline, the...

Hours of work:   Full Time Responsible to:   Social Media Manager Work base:   Home-based / Remote Working Location:   UK-based Contract:   Permanent Start Date:   TBC Salary:   £26,000 – £28,000 + 10% annual bonus  (salary depending on experience) About Us VFC (Vegan Fried Chick*n) is an audacious vegan food brand that launched in December 2020. On a mission to save chickens, we are challenging the norms for indulgent, feel-good convenience food. We are rebellious, playful and fuelling a food revolution that captures the heart and stomachs of a mainstream flexitarian audience. VFC has made a huge impact in a short period of time, and ruffled many feathers in the UK, US and Europe VFC and is now looking to expand its team with the hiring of a cluckin’ awesome Social Media Executive. Join our rebellion and help us to do better for people, our planet and chickens. Your Opportunity We are seeking a highly creative Social Media Executive who is...

Manager, Sanctuary Cafe Watkins Glen, NY   Summary: The Manager of the Sanctuary Cafe is an essential member of the Sanctuary Experience management team who provides onsite operational management and oversight of the Cafe and Kitchen at Farm Sanctuary’s flagship New York Sanctuary in the Finger Lakes region. To excel in this role, the ideal candidate should have experience managing a kitchen and cafe, possess excellent time management and communication skills, and be customer-oriented and solution-driven.   Responsibilities: Develops recipes and assists with menu creation and pricing Prepares food for the Bed & Breakfast program Oversees and manages food preparation, inventory, and purchases Plans, organizes, and monitors controls to maintain high standards for food quality, presentation, and service Ensures cafe and staff comply with food safety regulations Collaborates with the Senior Director,...