6 jobs found

  Working with major donors and grant-giving institutions to help protect people, animals and the planet Industrial animal agriculture is at the root of many of the most pressing global issues of our time, from climate change and global hunger, to antibiotic resistance and the exploitation of billions of animals annually. The Good Food Institute Europe (GFI Europe) is at the forefront of the movement to use food technology to replace the products of industrial animal agriculture with plant-based, fermentation-derived and cultivated meat, eggs, dairy, and seafood. Please check out our U.S. affiliate’s website and Year In Review to find out more about who we are, what we do, and why. We are looking for a Philanthropy Manager to drive GFI’s fundraising efforts in Europe. For more information about this role and our team, please take a look at the job brochure here .   How You Will Make a Difference  The work of GFI is entirely...

Counterfactual Ventures (CFV) is a venture creation studio, a cofounder team formation program, an incubator and a venture capital fund. We aim to architect high-impact alternative protein startups (16 annually) to enable a maximally sustainable, humane, healthy, just and secure future of food. As the Chief of Staff, you own a top-level view of the entire organization’s ecosystem. With our absurdly ambitious mission and so many moving parts in the process, Logan (the CEO) needs an exceptionally talented pair of hands to help implement strategic vision. 

Counterfactual Ventures (CFV) architects high-impact alternative protein startups to enable a maximally sustainable, humane, healthy, just and secure future of food. As the Head of Venture Creation at CFV you will be in position to steer the alternative protein industry through researching, designing and building the foundations of industry-enabling startups. You will help the Talent Team identify optimal cofounders to carry 8 of these company concepts forward every 6 months into our incubation program and work closely with the Head of Incubation in supporting these young startups.  

Position Objective: To use a variety of undercover investigative methods to conduct field investigations in PETA's focus areas, including the use of animals for food, clothing, experimentation, and entertainment   Location: Varies based on assignment   Primary Responsibilities and Duties: • Travel to different states and temporarily stay on location for various assignments for as long as necessary, sometimes several months at a time • Conduct assigned short- and long-term field observations from beginning to end, including the following duties: o Prepare for and research assignments, as directed by the vice president o Visit and/or obtain employment in various industries that use animals            o Submit daily log notes in a detailed and orderly fashion            o Use photography and videography to document conditions and use of animals as well as illegal, cruel, and/or improper conduct            o Behave legally and professionally and bring...

Overview As we launch PBNet 2.0 we are actively seeking talented volunteers and interns for the following remote positions. Applicants should be passionate about promoting the plant-based lifestyle. Guest Blogger Social Media Intern Marketing Intern Webmaster Intern (WordPress) Content Editor Brand Influencer Video Interviewer Show Host Recipe Submission Video Editor News Reporter Event Organizer PR & Media What you will gain: Professional experience working as part of a team dedicated to promoting the plant-based lifestyle University or college credit for select applicants A staff listing on our website with your photo & bio An author bio on every article with links to your website & social media channels Your content promoted on all of our websites, social media channels, and groups  

V-Label GmbH   in Switzerland, as the owner of the trademark rights, coordinates the international cooperation on the V-Label. The V-Label has been an internationally recognized and protected trademark since 1996. All decisions are made in cooperation with the vegetarian and vegan organizations involved (e.g. Swissveg, ProVeg e.V., VGÖ). Since most of the certification work takes place locally in the individual countries, the majority of the income remains locally, usually around 90 percent. This allows the control work to be carried out professionally and local organizations to be supported. A licence fee goes to V-Label GmbH in Winterthur to maintain brand protection and to extend it to other countries and product categories. In addition, the company also co-finances the international advertising for the V-Label, operates the international website and databases and ensures through coordination that the controls are equally strict in all countries. Role Summary...