6 jobs found

- A positive attitude and the ability to work collaboratively with a team - Attention to detail and a drive for excellence to ensure we maintain the highest of standards on a consistent basis - Ability to follow recipes and instruction to the Belse standards, as directed by our chef - Willingness to assist where needed throughout the kitchen - Be able to set up and work line stations at our established guidelines - Excellent understanding of various cooking methods, ingredients, equipment, and procedures - Label and stock all ingredients on shelves so they can remain organized and easily accessible - Precisely measure ingredients and seasonings to be used in cooking - Ensure all food and other items are stored properly - Consistently execute menu items while following current restaurant standard recipes - Perform technical culinary food production, portion control, and service standards - Follow all proper food safety practices and kitchen safety practices -...

Full Job Description Our servers are the glue of the team, facilitating community and creating a memorable guest experience. We are looking for team members who are driven to create a comfortable family environment. Vegan food and craft beer knowledge are a plus! Roles and Responsibilities: Must have a passion for vegan food, craft beer, and hospitality. Ability to consistently arrive on time and always ready for the start of your shift. Multitasking and problem solving skills. Easy going communication style with a focused attention to detail. Ability to balance Front of House guest needs with Back of House and management. Sustain positive energy when in a busy, high-volume situation. Ability to anticipate the needs of guests, execute patience when answering questions, and provide recommendations for complementary items to enhance the Belse experience. Follow the order of service as outlined in training. Collaborating with other...

Job Description   Success is the direct result of everyone working together toward a common goal: To deliver exceptional service to our valued guests and provide a high quality work environment for our associates. Bartenders will be responsible for serving guests in a hospitable manner to ensure positive guest service. Have a fresh, optimistic enthusiastic and service-laced attitude. You are here to serve our guests and provide them with an exceptional dining experience. Role and Responsibilities: Greet guests pleasantly as they approach the bar; promote house drinks and use up-selling skills to increase revenues. Prepare beverages requested by guests using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. Coordinate food service with restaurant(s) for bar/lounge guests, if applicable. Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest...

VAAR is seeking a dedicated, highly-organized, experienced, and compassionate Shelter Manager to oversee the daily operations of our sanctuary and help the organization expand into projects that will prevent animal suffering in central Vietnam. The Manager will be working alongside the sanctuary’s Founder and Director to understand the intricate challenges and systemic solutions to preventing animal suffering. Taking care of animals is much more than feeding them. A clean shelter is essential to ensuring the health of the animals, and as the Founder ran their own nonprofit veterinary clinic for several years, they will train you on how to maintain clinic standards. When we have enough funding, we will re-start our mobile vet clinic for medical animal emergencies with local poverty-stricken families, as well as vaccination and sterilization community projects.   Job Description: Shelter animal management  Meeting daily medical needs,...

Food Empowerment Project (F.E.P.) Development Manager Job Summary Are you a talented and enthusiastic fundraiser who is also deeply passionate about vegan food justice? Want to help create a more just and sustainable world by helping folks take back the power of their food choices? Food Empowerment Project (F.E.P.) is looking for a full-time Development Manager (D.M.) to lead all of our fundraising efforts, from virtual events, to digital donor engagement, to grants applications. We have 15 years of history working to create a more just and sustainable world by recognizing the power of one’s food choices. In this role you would be an essential member of our team, working closely with the Executive Director and with our Founder to shape our fundraising and development for the long-term. We are looking for someone with experience in modern fundraising best practices such as SMS engagement,...