3 jobs found

VAAR is seeking a dedicated, highly-organized, experienced, and compassionate Shelter Manager and Vet Tech/Nurse to oversee the daily operations of our sanctuary in Hoi An, and help the organization expand into projects that will prevent animal suffering in central Vietnam. The Manager will be working alongside the sanctuary’s Founder and Director to understand the intricate challenges and systemic solutions to preventing animal suffering. Taking care of animals is much more than feeding them. A clean shelter is essential to ensuring the health of the animals, and as the Founder ran their own nonprofit veterinary clinic for several years, they will train you on how to maintain clinic standards. When we have enough funding, we will re-start our mobile vet clinic for medical animal emergencies with local poverty-stricken families, as well as vaccination and sterilization community projects. Vietnam's borders are now open and there are currently no COVID...

Do you have a fire in your belly and a dream in your heart to make our world more just and equitable for all beings? Do you want to work with a small but powerful group of people dedicated to systemic change and solidarity with other libratory movements? Do you want to apply your leadership and operations expertise to a cause that is aligned with all of your values, not just one of them?  Food Empowerment Project (F.E.P.) is a vegan food justice organization that seeks to create a more just and sustainable world by recognizing the power of one’s food choices. Because the injustices in our food system are related, we passionately believe in animal rights, human rights, environmental justice, and putting the power of food in The People’s hands. We encourage food choices that reflect a more compassionate society by spotlighting the abuse of farmed animals,the depletion of natural resources, unfair working conditions for produce and food workers, and the unavailability of healthy foods...

We're looking to hire a chef inspired by using local ingredients; who wants to raise the bar for vegan cheeses, breakfasts, and inspire culinary curiosity for travelers and locals alike. We provide a variety of food experiences including: full catering to groups and retreats, pop-up dinners and brunches, meals for nightly guests, as well as cooking classes. Responsibilities Guest breakfasts Retreat and event catering Processing foods grown on-site Managing kitchen staff Managing kitchen inventory Recipe development Location This position is located at the Feather Leaf Inn on the island of St Croix. The Inn sits on 20 oceanfront acres with staff housing available on-site.