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Manager, Sanctuary Cafe Watkins Glen, NY   Summary: The Manager of the Sanctuary Cafe is an essential member of the Sanctuary Experience management team who provides onsite operational management and oversight of the Cafe and Kitchen at Farm Sanctuary’s flagship New York Sanctuary in the Finger Lakes region. To excel in this role, the ideal candidate should have experience managing a kitchen and cafe, possess excellent time management and communication skills, and be customer-oriented and solution-driven.   Responsibilities: Develops recipes and assists with menu creation and pricing Prepares food for the Bed & Breakfast program Oversees and manages food preparation, inventory, and purchases Plans, organizes, and monitors controls to maintain high standards for food quality, presentation, and service Ensures cafe and staff comply with food safety regulations Collaborates with the Senior Director,...