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Farm Sanctuary
Mar 23, 2023
Full time
Manager, Sanctuary Cafe
Farm Sanctuary Watkins Glen, NY, USA
Manager, Sanctuary Cafe Watkins Glen, NY   Summary: The Manager of the Sanctuary Cafe is an essential member of the Sanctuary Experience management team who provides onsite operational management and oversight of the Cafe and Kitchen at Farm Sanctuary’s flagship New York Sanctuary in the Finger Lakes region. To excel in this role, the ideal candidate should have experience managing a kitchen and cafe, possess excellent time management and communication skills, and be customer-oriented and solution-driven.   Responsibilities: Develops recipes and assists with menu creation and pricing Prepares food for the Bed & Breakfast program Oversees and manages food preparation, inventory, and purchases Plans, organizes, and monitors controls to maintain high standards for food quality, presentation, and service Ensures cafe and staff comply with food safety regulations Collaborates with the Senior Director,...
Food Empowerment Project
Mar 09, 2023
Full time
Executive Director
Food Empowerment Project Remote (San Jose, CA, USA)
Do you have a fire in your belly and a dream in your heart to make our world more just and equitable for all beings? Do you want to work with a small but powerful group of people dedicated to systemic change and solidarity with other libratory movements? Do you want to apply your leadership and operations expertise to a cause that is aligned with all of your values, not just one of them?  Food Empowerment Project (F.E.P.) is a vegan food justice organization that seeks to create a more just and sustainable world by recognizing the power of one’s food choices. Because the injustices in our food system are related, we passionately believe in animal rights, human rights, environmental justice, and putting the power of food in The People’s hands. We encourage food choices that reflect a more compassionate society by spotlighting the abuse of farmed animals,the depletion of natural resources, unfair working conditions for produce and food workers, and the unavailability of healthy foods...
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