Feather Leaf Inn
St Croix, St. Croix, USVI
We're looking to hire a chef inspired by using local ingredients; who wants to raise the bar for vegan cheeses, breakfasts, and inspire culinary curiosity for travelers and locals alike. We provide a variety of food experiences including: full catering to groups and retreats, pop-up dinners and brunches, meals for nightly guests, as well as cooking classes.
Responsibilities
Guest breakfasts
Retreat and event catering
Processing foods grown on-site
Managing kitchen staff
Managing kitchen inventory
Recipe development
Location
This position is located at the Feather Leaf Inn on the island of St Croix. The Inn sits on 20 oceanfront acres with staff housing available on-site.
