Role Summary
The manager supports the overall V-Label responding to general requests and first contacts, as well as guiding partners through the licensing process. Licensing of non- food articles includes stronger international cooperation, widened research, and general project management to create a licensing process in due consideration of different documents, legal requirements and customer wishes. In the customer service, V-Label customers are supported from the first inquiry up to the invoicing. Special cooperations with important key accounts that are interested in deeper cooperation require broad collaboration with other ProVeg departments, like fundraising and communications departments. Part of the work also includes small editorial projects regarding the V-Label, while always striving for the continuous improvement of the V-Label process with regard to customer friendliness, efficiency and quality.
Job Details
Reports to: Head of V-Label Department:...
Jan 18, 2021
Full time
Role Summary
The manager supports the overall V-Label responding to general requests and first contacts, as well as guiding partners through the licensing process. Licensing of non- food articles includes stronger international cooperation, widened research, and general project management to create a licensing process in due consideration of different documents, legal requirements and customer wishes. In the customer service, V-Label customers are supported from the first inquiry up to the invoicing. Special cooperations with important key accounts that are interested in deeper cooperation require broad collaboration with other ProVeg departments, like fundraising and communications departments. Part of the work also includes small editorial projects regarding the V-Label, while always striving for the continuous improvement of the V-Label process with regard to customer friendliness, efficiency and quality.
Job Details
Reports to: Head of V-Label Department:...
Counterfactual Ventures (CFV) is a venture creation studio, a cofounder team formation program, an incubator and a venture capital fund. We aim to architect high-impact alternative protein startups (16 annually) to enable a maximally sustainable, humane, healthy, just and secure future of food. As the Chief of Staff, you own a top-level view of the entire organization’s ecosystem. With our absurdly ambitious mission and so many moving parts in the process, Logan (the CEO) needs an exceptionally talented pair of hands to help implement strategic vision.
Jan 14, 2021
Full time
Counterfactual Ventures (CFV) is a venture creation studio, a cofounder team formation program, an incubator and a venture capital fund. We aim to architect high-impact alternative protein startups (16 annually) to enable a maximally sustainable, humane, healthy, just and secure future of food. As the Chief of Staff, you own a top-level view of the entire organization’s ecosystem. With our absurdly ambitious mission and so many moving parts in the process, Logan (the CEO) needs an exceptionally talented pair of hands to help implement strategic vision.
Position Objective:
To use a variety of undercover investigative methods to conduct field investigations in PETA's focus areas, including the use of animals for food, clothing, experimentation, and entertainment
Location:
Varies based on assignment
Primary Responsibilities and Duties:
• Travel to different states and temporarily stay on location for various assignments for as long as necessary, sometimes several months at a time
• Conduct assigned short- and long-term field observations from beginning to end, including the following duties:
o Prepare for and research assignments, as directed by the vice president
o Visit and/or obtain employment in various industries that use animals
o Submit daily log notes in a detailed and orderly fashion
o Use photography and videography to document conditions and use of animals as well as illegal, cruel, and/or improper conduct
o Behave legally and professionally and bring...
Jan 11, 2021
Full time
Position Objective:
To use a variety of undercover investigative methods to conduct field investigations in PETA's focus areas, including the use of animals for food, clothing, experimentation, and entertainment
Location:
Varies based on assignment
Primary Responsibilities and Duties:
• Travel to different states and temporarily stay on location for various assignments for as long as necessary, sometimes several months at a time
• Conduct assigned short- and long-term field observations from beginning to end, including the following duties:
o Prepare for and research assignments, as directed by the vice president
o Visit and/or obtain employment in various industries that use animals
o Submit daily log notes in a detailed and orderly fashion
o Use photography and videography to document conditions and use of animals as well as illegal, cruel, and/or improper conduct
o Behave legally and professionally and bring...
V-Label GmbH in Switzerland, as the owner of the trademark rights, coordinates the international cooperation on the V-Label. The V-Label has been an internationally recognized and protected trademark since 1996. All decisions are made in cooperation with the vegetarian and vegan organizations involved (e.g. Swissveg, ProVeg e.V., VGÖ). Since most of the certification work takes place locally in the individual countries, the majority of the income remains locally, usually around 90 percent. This allows the control work to be carried out professionally and local organizations to be supported. A licence fee goes to V-Label GmbH in Winterthur to maintain brand protection and to extend it to other countries and product categories. In addition, the company also co-finances the international advertising for the V-Label, operates the international website and databases and ensures through coordination that the controls are equally strict in all countries.
Role Summary...
Jan 11, 2021
Part time
V-Label GmbH in Switzerland, as the owner of the trademark rights, coordinates the international cooperation on the V-Label. The V-Label has been an internationally recognized and protected trademark since 1996. All decisions are made in cooperation with the vegetarian and vegan organizations involved (e.g. Swissveg, ProVeg e.V., VGÖ). Since most of the certification work takes place locally in the individual countries, the majority of the income remains locally, usually around 90 percent. This allows the control work to be carried out professionally and local organizations to be supported. A licence fee goes to V-Label GmbH in Winterthur to maintain brand protection and to extend it to other countries and product categories. In addition, the company also co-finances the international advertising for the V-Label, operates the international website and databases and ensures through coordination that the controls are equally strict in all countries.
Role Summary...
ProVeg has prioritised the food industry as one of our main focus areas within the theory of change model to achieve our vision of a world where everyone chooses healthy and delicious food that is good for all people, animals and the planet. By 2025, ProVeg's goals are to:
Increase the proportion of people eating less or no animal foods (stimulate demand)
Influence retailers, the food industry, public institutions, companies, policy and relevant decision-makers to offer more plant-based products and other alternatives to animal products and decrease any animal products on offer (change supply)
Influence policy-makers and other relevant stakeholders to create a fit-for-purpose regulatory, socio-economic and educational environment to enable a significant global transition towards a sustainable plant-based and cultivated meat, eggs, dairy and seafood marketplace
Influence investors, the food science and related research community, and other relevant stakeholders to...
Jan 06, 2021
Full time
ProVeg has prioritised the food industry as one of our main focus areas within the theory of change model to achieve our vision of a world where everyone chooses healthy and delicious food that is good for all people, animals and the planet. By 2025, ProVeg's goals are to:
Increase the proportion of people eating less or no animal foods (stimulate demand)
Influence retailers, the food industry, public institutions, companies, policy and relevant decision-makers to offer more plant-based products and other alternatives to animal products and decrease any animal products on offer (change supply)
Influence policy-makers and other relevant stakeholders to create a fit-for-purpose regulatory, socio-economic and educational environment to enable a significant global transition towards a sustainable plant-based and cultivated meat, eggs, dairy and seafood marketplace
Influence investors, the food science and related research community, and other relevant stakeholders to...
