Quality Control Technician
This position works under the direction of the Quality Manager & Assistant Quality Manager, and assists the Quality Manager with ensuring that the production facility and finished products meet food safety and quality standards. Candidate must be organized, detail oriented, and excel at documentation. Candidate must also be a team builder, with the ability to motivate and coach other staff members towards compliance with quality standards.
Essential Job Functions:
Skills and Qualifications:
Miyoko cracked the code on making 100% non-dairy cheese, butter, and other goodies from organic, real foods like nuts, legumes, and other plant-based ingredients. Using traditional creamery cultures, age-old cheesemaking techniques, and modern technology, Miyoko’s products lead the way into the future of food innovation where real food gets reinvented into new and exciting forms.