Production/Cheesemaking Supervisor Job Description
This position is full-time (40 hours/week) and reports to the Production Manager.
This position oversees the production and packaging departments, establishing and monitoring overall plant performance for production, quality and safety standards. Duties include: hiring, training, evaluating and retaining employees; planning and assigning work; monitoring employee performance and ensuring each member of the team meets performance requirements and all safety standards are being followed. Also ensures policies and procedures are followed, including production methods, proper usage of equipment, operating procedures and food safety guidelines are adhered.
Essential Job Duties:
Miyoko cracked the code on making 100% non-dairy cheese, butter, and other goodies from organic, real foods like nuts, legumes, and other plant-based ingredients. Using traditional creamery cultures, age-old cheesemaking techniques, and modern technology, Miyoko’s products lead the way into the future of food innovation where real food gets reinvented into new and exciting forms.