Updated Description and Title:
If you are interested in this job, please read the description carefully to see if you qualify, and then read and follow the application instructions. Candidates who do not follow the application instructions will not be considered.
Would you like to join a compassionate team working to change school food and nutrition education?
Coalition for Healthy School Food (CHSF), is a 501 (c) (3) nonprofit that introduces plant-based foods and nutrition education in schools to educate the whole school community about the health, environmental, and social justice issues of our food choices. We are seeking a full-time Marketing and Communications Associate. A generous benefits package is included.
The Marketing and Communications Associate will work from home. The position will require occasional day trip travel post-pandemic and the candidate needs to be able to travel to a certain region in the Northeast United States, within a few hours of Ithaca, NY, some other upstate towns, and New York City.
CHSF believes that every child should have healthy, plant-based food at school, and advocates for plant-based foods on the school menu. We provide education to students, families, teachers, administrators, food service workers, and other adults that work in the school.
CHSF focuses largely on Title 1 schools but helps any schools that wish to increase plant-based options on the school menu and promote learning about healthy plant-based eating. In addition, we advocate for key policy and practice changes at the local, state, and national levels.
Applicants must have a functioning home office space for effective virtual work.
The candidate must follow and be committed to a vegan lifestyle, knowledge of whole food, plant-based nutrition. Knowledge of school food issues would be a plus.
Enjoys working independently and thrives in a remote work environment.
Has a creative approach to developing a strategy, however, can translate ideas into actionable projects through completion.
Ability to effectively represent CHSF to external organizations and individuals, including leading meetings, and delivering presentations and speeches.
Demonstrated experience articulating complex concepts to a variety of audiences via blog posts, articles, social media, and email.
Simple photo and video editing capabilities.
Ability to build relationships with media outlets and their staff.
Excellent verbal and written communications skills, with a strong ability to effectively engage our supporters, as well as our target audiences (parents, teachers, principals, school superintendents, and food service directors and staff).
Being diligent and organized, with the ability to consistently complete tasks today while keeping an eye on long-term strategy
Enjoys brainstorming and collaborating with others in a creative environment and welcomes feedback without defensiveness
The salary range for this position is $45,000 - 50,000 depending on experience. Generous benefits package includes employer-paid medical insurance, 3% employer matching contribution to a retirement plan after one year of employment, and paid vacation and sick leave.
CHSF is committed to equal opportunity and nondiscrimination and does not discriminate on the basis of race, ethnicity, color, national origin, religion, sex, sexual orientation, gender identity, marital status, disability, or veteran status. We are committed to providing equal employment opportunities to qualified applicants.
Please make sure that you clearly indicate how you possess relevant qualifications in your application materials and any additional strengths or advantages you could bring to this position.
No phone calls, please. Applications will be accepted until the position is filled.
Please note that only shortlisted candidates will be contacted.
We sincerely thank all candidates for their time and interest.
The Coalition for Healthy School Food (CHSF) is a 501 (c) (3) nonprofit that introduces plant-based foods and nutrition education in schools to educate the whole school community about the health, environmental, and social justice issues of our food choices.