Miyoko's Kitchen

Miyoko cracked the code on making 100% non-dairy cheese, butter, and other goodies from organic, real foods like nuts, legumes, and other plant-based ingredients. Using traditional creamery cultures, age-old cheesemaking techniques, and modern technology, Miyoko’s products lead the way into the future of food innovation where real food gets reinvented into new and exciting forms.

Miyoko's Kitchen Petaluma, CA, USA
Jul 08, 2018
Full time
This full-time position reports to the Plant Manager, and assists with managing and overseeing the Sanitation crew to ensure compliance with all Sanitation Standard Operating Procedures. As our   Sanitation Manager   , you will have a dual role. You will provide management of the Sanitation functions for the office and plant facility. Additionally, you will ensure the sanitation of the facility is, without question, 100%. You will make certain your sanitation team is second to none.Your team will be the best trained/supported and will practice best sanitation practices. Essential Duties: Engages in the typical responsibilities of a manager/supervisor:   requiring planning, evaluating, organizing,integrating and delegating Provides supervision of assigned employees   in scheduling and daily activities, ensuring effective selection, retention, feedback, disciplinary action and performance management Conduct employee reviews   and maintain team member coaching log Report daily to sanitation team   results of previous day’s Pre-op inspections and areas of concern for current day Assist in interviewing, hiring and training of new employees Training and instructs employees   in regard to sanitation standards, GMPs, SSOPs and objectives. Analyzes and resolves work problems,   or assists team members in solving work problems Update, maintain department attendanc   e tracking log and report department issues to HR Review and approve as needed employee vacation/PTO   requests & payroll system Regularly review payroll system   and employee time punches for accuracy and make Leads by example   by following Company policies, standards and specifications   Works in conjunction with the Management team to assure readiness for upcoming projects* and demonstrates good time management in planning work schedules to ensure deadlines are met Collaborates with QA staff   to troubleshoot and analyze sanitation-related issues Understands the manufacturing process   and equipment/parts design in order to ensure proper equipment sanitation and efficient startups Regularly audits sanitatio   n processes to ensure compliance with SSOPs Collaborates   with other supervisors to coordinate activities of individual departments including production to identify, solve and prevent problems affecting sanitation Ensure daily chemical titration tests are completed within required standards and recorded appropriately Recommends measures   to continuously improve sanitation methods Review & update Sanitation and Housekeeping documents and programs as needed Conduct department supply inventory and ordering to include sanitation chemicals and supplies * Assist in developing and maintain department work instructions and Sanitation Manual Collaborates with other supervisors to coordinate activities of individual departments including production to identify, solve and prevent problems affecting sanitation* Assists in managing relationships with outside vendors such as the plant chemical supplier Assist in completion of hygienic design review for new or modified equipment Supervisory Responsibilities: This position will have direct reports within the department. Carry out supervisor responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include:   interviewing, hiring, and training employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. To perform the job successfully, an individual should demonstrate the following competencies: Analytical   - Uses intuition and experience to complement data. Design   - Generates creative solutions; Demonstrates attention to detail. Problem Solving   - Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Works well in group problem solving situations; Uses reason even when dealing with emotional topics. Project Management   - Coordinates projects; Completes projects on time and budget. Technical Skills   - Assesses own strengths and weaknesses; Pursues training and development opportunities; Strives to continuously build knowledge and skills; Shares expertise with others. Interpersonal Skills   - Focuses on solving conflict, not blaming; Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to other ideas and tries new things. Oral Communication   - Speaks clearly and persuasively in positive or negative situations; listens and gets clarification; Responds well to questions; Demonstrates group presentation skills; Participates in meetings. Written Communication   - Writes clearly and informatively; Edits work for spelling and grammar; Varies writing style to meet needs; Presents numerical data effectively; Able to read and interpret written information. Visionary Leadership   - Displays passion and optimism; Inspires respect and trust; Provides vision and inspiration to peers and subordinates. Change Management   - Develops workable implementation plans; Communicates changes effectively; Builds commitment and overcomes resistance; Prepares and supports those affected by change; Monitors transition and evaluates results. Delegation   – Delegates work assignments; Matches the responsibility to the person; Gives authority to work independently; Sets expectations and monitors delegated activities; Provides recognition for results Leadership   - Exhibits confidence in self and others; effectively influences actions and opinions of others; Accepts feedback from others; Gives appropriate recognition to others. Managing People   - Includes staff in planning, decision-making, facilitating and process improvement; Takes responsibility for subordinates;; activities; Makes themselves available to staff; Provides regular performance feedback; Develops subordinates; skills and encourages growth; Solicits and applies customer feedback (internal and external); Fosters quality focus in others; Improves processes, products and services; Continually works to improve supervisory skills. Quality Management   - Looks for ways to improve and promote quality; Demonstrates accuracy and thoroughness. Business Acumen   - Aligns work with strategic goals. Cost Consciousness   - Works within approved budget; Develops and implements cost saving measures; Conserves organizational resources. Organizational Suppor   t - Follows policies and procedures; Completes administrative tasks correctly and on time; supports organizations goals and values; Benefits organization through outside activities; Supports affirmative action and respects diversity. Strategic Thinking   – Develops strategies to achieve organizational goals; Understands organization’s strengths and weaknesses; Adapts strategy to changing conditions. Judgment   - Displays willingness to make decisions; Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in decision-making process; Makes timely decisions. Motivation   - Sets and achieves challenging goals; Demonstrates persistence and overcomes obstacles; Measures self against standard of excellence; Takes calculated risks to accomplish goals. Planning/Organizing   - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans. Professionalism   - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments. Quality   - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality. Quantity   – Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly. Safety and Security   - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly. Adaptability   - Adapts to changes in the work environment; Manages competing demands; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events. Attendance/Punctuality   - Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time. Dependability   - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals. Completes tasks on time or notifies appropriate person with an alternate plan. Initiative   - Volunteers readily; Undertakes self-development activities; Seeks increased responsibilities; Takes independent actions and calculated risks; Looks for and takes advantage of opportunities; Asks for and offers help when needed. Innovation   - Displays original thinking and creativity; Meets challenges with resourcefulness; Generates suggestions for improving work; Develops innovative approaches and ideas; Presents ideas and information in a manner that gets others; attention. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Requirements: Associates Degree; 5 years food plant experience or equivalent combination of education and experience which includes sanitation experience Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Computer Skills To perform this job successfully, an individual should have knowledge of spreadsheet software, word processing software and email. Other Qualifications Possess a working knowledge of sanitation operations; maintains knowledge of current and developing sanitation techniques Possess excellent verbal and written communication skills Ability to adapt to changing organizational and operational needs Ability to handle multiple tasks simultaneously Possess skill in organization and prioritization with attention to detail Strong team player and leader with the ability to work across multiple functions and disciplines Ability to select, coach, develop, engage and retain a team of employees Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; walk and talk or hear. The employee is frequently required to sit and use hands to finger, handle, or feel. The employee is occasionally required to taste or smell. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision and ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is frequently exposed to moving mechanical parts and extreme cold. The employee is occasionally exposed to risk of electrical shock. The noise level in the work environment is usually moderate. Benefits We offer medical, dental, vision, free vegan meals, paid sick/vacation time, professional growth opportunities, and a positive entrepreneurial culture.
Miyoko's Kitchen Petaluma, CA, USA
Jul 08, 2018
Full time
Warehouse/Shipping Associate Job Description Position:This position reports to and works under the direction of the Warehouse Supervisor or Warehouse Lead Associate. This is a part-time/seasonal position (with Wednesday as a required work day),and has the potential for more hours during the holiday season. Essential Job Functions: Supports all components of warehouse functions, including but not limited to: Preparing and packaging all out-going shipments building pallets; stacking and unstacking pallets loading/unloading trucks. Duties and Responsibilities: Sort and store perishable goods in refrigerated rooms. Assemble orders as directed and pull out products for assembly with minimal direction; packand ship orders; re-stock product inventory as needed. Seal corrugated boxes with packing tape quickly and efficiently. Assist with managing the inventory of packing materials. Maintain, organize and keep a clean work area. Support receiving, sorting, putting away and recording all shipments. Other responsibilities as assigned by the Manager. Attend all staff trainings and meetings as deemed necessary by the immediate supervisor. Adhere to the company’s Code of Conduct and all other internal policies and procedures. Essential Skills and Qualities: Ability to read, write and speak English. Must have basic math skills. Must be organized. Previous work experience in a food manufacturing and or warehouse environment preferred.Able to stand for long periods of time, and be able to lift at least 50 pounds consistently and comfortably. Must be able to work for extended periods of time in cold temperatures (refrigerated units)with appropriate protective gear. High attention to details; able to work quickly and accurately. Be able to work flexible hours and be willing to adapt to changes in orders and tasks. Be reliable and dependable in attendance. Multi task and manage multiple demands and priorities.
Miyoko's Kitchen Petaluma, CA, USA
Jul 08, 2018
Full time
Maintenance Manager Job Description This position is full-time (approximately 40 hours/week), exempt. Job Summary: The Maintenance Manager supervises a small crew of maintenance technicians, is responsible for planning and overseeing all repair and installation activities, as well as carrying out inspections of the facility to identify and resolve issues to achieve maximum efficiency of operations. Essential Job Duties: Plan, assign, direct work of maintenance technicians within assigned areas to ensure the plant is maintained in order to produce and ship products consistent with established specifications for quality and quantity. Provide resources and guidance to maintenance staff as it relates to the maintenance operation (such as diagnosis and repair of production lines and systems, equipment etc). Ensuring and responding quickly to equipment failures, minimizing production downtime resulting from mechanical reasons. Performs and provides oversight related to preventive maintenance inspections and procedures (eg lubricating, cleaning, adjusting) Performs and provides oversight ant performs mechanical and electrical troubleshooting. Maintain supply and repair parts inventory. Maintain a clean, sanitary and safe work area. Comply with the rules and regulations set forth in Miyoko’s Kitchen’s employee handbook, safety manual and GMP guidelines. Enforce and follows lockout/tag out safety procedures during service and repair. Implement such procedures if none exists. Uses personal protective equipment as required. Performs other tasks as assigned. Ability and willingness to do overtime during peak season or based on company needs. Physical Demands: While performing the duties of this job, the employee is regularly required to use hands to finger, handle, feel; reach with hands and arms; talk or hear and taste or smell. Must be able to stand for periods of time, or walk, climb, balance, stoop, kneel, crouch or crawl. Must be frequently able to lift or move up to 10 pounds, and occasionally lift or move up to 100 lbs. Specific vision abilities include close vision, distance vision, color vision and depth perception. Work Environment: While performing the duties for this job, the employee is regularly exposed to moving mechanical parts, and may be frequently exposed to risk of electrical shock and vibration. The employee is occasionally exposed to wet and/or humid conditions; high precarious places, fumes or airborne particles; inclement weather conditions, and loud noise levels in the work environment.
Miyoko's Kitchen Petaluma, CA, USA
Jul 08, 2018
Full time
Quality Control Technician This position works under the direction of the Quality Manager & Assistant Quality Manager, and assists the Quality Manager with ensuring that the production facility and finished products meet food safety and quality standards. Candidate must be organized, detail oriented, and excel at documentation. Candidate must also be a team builder, with the ability to motivate and coach other staff members towards compliance with quality standards. Essential Job Functions: Perform Quality Checks on Products & Production Equipment Collect and log samples for laboratory analysis Analyze samples of product: pH, organoleptic (texture/appearance/flavor), chemical composition, microbiological analysis, temperature Record key ‘checkpoint’ parameters during product processing. Maintain and Calibrate testing instruments. Observe production processes, and ensure compliance with Good Manufacturing Practices (GMP’s) and Food Safety Plan. Perform routine checks of sanitation efficacy – allergenic residue & ATP swab checks, environmental monitoring swabs. Take action according to Product Hold/Release Policy to mark, record, and isolate any non-conforming product for review by management. Perform monitoring and verification activities for Preventive Controls. (ex. Metal Detector Testing, Weight Checks) Perform routine checks of packaging, labels, and code dates to ensure accuracy and correctness during production. Inspect incoming ingredients and materials for compliance to specification. Routinely report observational trends in product and process to Quality Managers. Assist with Research & Development batches made at production-level scale. Skills and Qualifications: Education/Work Experience: Bachelor of Science in Food Science or related field (ex. Chemistry, Microbiology, Mycology, Toxicology, etc.) AND/OR 2-3 Years Work Experience in Food Manufacturing in a Production or Quality Assurance/Quality Control role. Able to stand for long periods of time, and be able to lift at least 25 pounds. Excellent verbal & written communication skills. Computer literacy, and ability to use and complete digital forms. Willing to become an expert on GMP work processes and train team to standard procedures as necessary. High attention to details; able to work quickly and accurately. Be able to work flexible hours and be willing to adapt to changes in orders and tasks. Be reliable and dependable in attendance. Multi-task and manage multiple demands and priorities. Manage time well to order tasks and meet deadlines. Bilingual in English and Spanish preferred. Authorized to work in the US.
Miyoko's Kitchen Petaluma, CA, USA
Jul 08, 2018
Full time
Production/Cheesemaking Supervisor Job Description This position is full-time (40 hours/week) and reports to the Production Manager. Job Summary: This position oversees the production and packaging departments, establishing and monitoring overall plant performance for production, quality and safety standards. Duties include: hiring, training, evaluating and retaining employees; planning and assigning work; monitoring employee performance and ensuring each member of the team meets performance requirements and all safety standards are being followed. Also ensures policies and procedures are followed, including production methods, proper usage of equipment, operating procedures and food safety guidelines are adhered. Essential Job Duties: This position works under the direction of the Production Manager, and assists the Production Manager with ensuring the safety and productivity of all production employees and successfully achieving long term and short term goals of the department. Helps ensure that production of products meets or exceeds efficiency and company quality standards and specifications, policies and procedures including regulatory requirements, HACCP and GMP. Responsible for assisting Production manager with developing the production schedule in accordance with projected sales plan. Assists Production Manager with work flow balancing- division of responsibilities amongst employees on each shift. Assists with daily manpower planning including assignment of responsibilities. Works in conjunction with Production manager to determine number of employees needed per shift. Assists with monitoring quality of incoming raw materials and finished products per company standards. Develops production SOPs as needed. Qualifications: Minimum 2 years’ experience in a food production facility, with at least 1 year at a supervisory position in a food production/manufacturing environment preferred. Must possess excellent communication and interpersonal skills, be detailed oriented, have strong leadership ability for motivating team members. Excellent time management skills required, ability to handle multiple tasks without losing focus on priorities. Basic computer skills with working knowledge of Microsoft Office products preferred. Ability to spend 75% to 80% a day on plant production floor. Bilingual in English and Spanish a plus.
Miyoko's Kitchen Petaluma, CA, USA
Jul 08, 2018
Full time
Miyoko's Kitchen is a leading manufacturer of award-winning, innovative plant-based cheese and butter made from plants instead of cows and we are revolutionizing the dairy and cheese industry with our organic plant-based products! Would you like to be a part of our collaborative team? Great! We are looking for people like you that want to make a difference in the food system by making delicious, healthy, sustainable food products that you can be proud of. You will be a part of our dedicated team who produce delicious cheese and butter from plants, not cows. You'll learn how to "milk" cashews and transform them into artisanal dairy alternative products that are sold at thousands of stores across the country. As a production associate you will be directly involved in making the product. You will learn how to mill, ferment, form, and perform artisanal tasks like brining, coatinging, and wrapping. If this makes you excited please send us your resume or feel free to say hello in person and we’ll be happy to give you an application. We look forward to meeting you soon! Job Description Summary: The position works under the direction of the Production Manager and/or the Production Supervisor. This role assists the Production Supervisor/Manager with ensuring the safety and productivity of all production employees and achieving long term and short term goals of the department. Ability to work as part of a team is essential. Attendance is an essential function of this job. Essential Duties and Responsibilities: Observe and evaluate production processes and personnel. Daily and accurate documentation of production log, reviewing accuracy of make sheets. Monitor and control inventory levels and yields through the proper usage and reporting of raw materials Coordinate production needs, referencing production plan for daily scheduling changes and updates. Monitor rework levels and usage in order to keep rework levels at a minimum. Other Duties: Set-up, operate and tend to equipment that mixes, blends and mills ingredients in the manufacturing of vegan cheese, according to formulas and recipes. Follow recipes to produce products of specified flavor, texture, color; ensure superior product quality. Procedures include preparing raw ingredients for cooking, and filling prepared ingredients into molds for aging, unwrapping aged products and preparing products for final packaging. Follow procedures related to the aging and storage of products. Follow procedures related to packaging finished products. Must comply with all company policies and procedures. Work in multiple roles throughout the production center, or have the ability to learn the different functions within the production center. Attend all staff trainings and meetings as deemed necessary by manager. Adhere to company’s code of conduct and all other internal policies and procedures. Other responsibilities as assigned by the Manager. Qualifications: Ability to read, write and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Previous work experience in a food manufacturing environment preferred. High attention to details; able to work quickly and accurately. Be able to work flexible hours and be willing to adapt to changes in orders and tasks. Be reliable and dependable in attendance. Multi task and manage multiple demands and priorities Communication: Active listening skills. Builds and maintains relationships easily Is approachable, empathic, and compassionate Works easily with diverse styles and people from different backgrounds Can comfortably give and receive personal feedback Able to confront issues and conflict in a constructive and productive manner. Demonstrates patience and a calm, reassuring manner; shows even composure, even in the face of frustration and mounting pressure Able to train others to perform to expected standards. Cooperates easily with peers and others. Can collaborate across organizational boundaries. Work Environment Able to withstand working in a noisy environment (with safety gear provided).
Miyoko's Kitchen Petaluma, CA, USA
Jul 08, 2018
Full time
An opportunity to work in one of the most innovative food companies today! As one of the fastest growing dairy alternative companies in the country, we are frequently featured in the media as being a leader in the plant-based food space. We are currently looking to hire socially-conscious individuals with an entrepreneurial spirit. We are seeking responsible and reliable individuals to maintain our production facility. The sanitation associate works as part of a team, assisting in the sanitation process while adhering to quality, safety and sanitation regulations. Candidates must be able to work in the evenings and on weekends. The ideal candidate is highly motivated and energetic, and seeking an opportunity to join a company that believes in community and social responsibility. Individuals who are able to adapt to a start-up work environment, have strong communication skills and work ethics, feature high on our list. Essential Responsibilities: Perform sanitation standard operating procedures on food processing equipment and utensils. Maintain the interior of the building according to standards for food manufacturing. Duties include but not limited to vacuuming, emptying trash, sweeping, mopping, cleaning restrooms, lifting boxes. Comfortable taking instructions from others and working in a team whenever needed. Follow safety rules and use safety precautions as necessary. Work independently and with minimum supervision. Desired Skills: High school diploma or GED equivalent. Must be able to understand and communicate in English so as to follow instructions and learn various sanitization methods or the proper use of chemicals for cleaning. Punctual, reliable and consistent in attendance. Able to follow instructions, as well as take initiative. Able to work quickly and efficiently in a fast paced environment. High attention to details is required. Previous sanitation/janitorial experience in the kitchen of a commercial production facility desirable. Able to lift up to 50 pounds repetitively and to stand for extended periods of time. Able to withstand working in a noise environment (safety gear provided). Starting rate: $15.00 We offer benefits: medical, dental, free vegan meals, paid sick/vacation time, tuition reimbursement, professional growth opportunities, and a positive, entrepreneurial culture. Job Type: Full-time ¡Una oportunidad de trabajar en una de las empresas de alimentos más innovadoras de hoy! Como una de las compañías de productos alternativos a los lácteos de más rápido crecimiento en el país, aparecemos en los medios como un líder en el espacio de alimentos basado en plantas. En este momento estamos en transición de nuestra ubicación en Fairfax a nuestras nuevas instalaciones en Petaluma, y buscamos contratar personas socialmente conscientes con un espíritu emprendedor. Buscamos personas responsables y confiables para mantener nuestras instalaciones de producción. Los asociados de saneamiento trabajaran como parte de un equipo, asistiendo en el proceso de saneamiento y cumpliendo con las normas de calidad, seguridad y sanidad. Los candidatos deben poder trabajar por las noches y los fines de semana. El candidato ideal es altamente motivado y enérgico, y busca una oportunidad para unirse a una compañía que cree en la comunidad y la responsabilidad social. Unas de las características principales que buscamos son personas que son capaces de adaptarse a un entorno de empresa nueva, tienen fuertes habilidades de comunicación, y ética de trabajo. Responsabilidades esenciales: Realizar procedimientos operativos estándar de saneamiento en equipos y utensilios de procesamiento de alimentos. Mantenga el interior del edificio de acuerdo con los estándares para la fabricación de alimentos. Los deberes incluyen pero no se limitan a aspirar, vaciar la basura, barrer, trapear, limpiar los baños, levantar cajas. El asociado debe ser cómodo aceptar instrucciones de los demás y trabajar en equipo cuando sea necesario. Siga las reglas de seguridad y use las precauciones de seguridad necesarias. Trabaja de forma independiente y con supervisión mínima. Habilidades Deseadas: Diploma de escuela secundaria o equivalente de GED. Debe poder entender y comunicarse en inglés para seguir las instrucciones y aprender varios métodos de saneamiento o el uso adecuado de productos químicos para la limpieza. Puntual, confiable y consistente en la asistencia. Capaz de seguir instrucciones, y tambien tomar la iniciativa. Capaz de trabajar de manera rápida y eficiente en un entorno de ritmo rápido. Se requiere una gran atención a los detalles. Experiencia previa de limpieza / saneamiento en una instalación de producción comercial es deseable. Capaz de levantar hasta 50 libras repetitivamente y de permanecer de pie por períodos prolongados de tiempo. Capaz de soportar el trabajo en un ambiente ruidoso (equipo de seguridad proporcionado). Salario Inicial: $ 15.00 / hora Ofrecemos beneficios: comidas veganas gratuitas, beneficios médicos, dentales, y visión, tiempo pagado por enfermedad / vacaciones, reembolso de matrícula, oportunidades de crecimiento profesional y una cultura positiva y emprendedora.