At Air Protein, we’re passionate about creating a new food system–one that pushes the boundaries of what anyone thought was possible and builds a healthy relationship between our food and our planet. This is a new era of sustainable production; we can use less and make more. We can feed the growing global population without destroying rainforests or warming the planet. Join our diverse team of passionate scientists, engineers, and business leaders working to create the future of food—meat made from elements of the air.
As an innovative food company, we are crafting the world’s first air-based meats to eliminate compromise between nutrition, taste and climate impact. Using novel technology inspired by NASA, we convert elements found in the air into protein. Air Protein’s process is carbon-negative by design, using less land and water, and is powered by renewable energy. It’s where cutting-edge science meets bold ambition to reinvent the way we eat.