Planet Bake was founded with the objective of making desserts far healthier and more lifestyle conscious without sacrificing taste and quality. Our goal is to help address alarming trends in diabetes rates, obesity, chronic disease, and climate change, by promoting greater consumer adoption of healthy ingredients that are sugar-free, low carbohydrate, plant based, and environmentally friendly.
Our donuts are made with high quality natural, kosher ingredients, and are egg-free, dairy-free, gluten-free, organic, keto-friendly, paleo-friendly, and non-GMO. We do not use artificial sweeteners like aspartame, or sugar alcohols, or sweeteners that leave a bitter aftertaste such as stevia or monk fruit. We also avoid all gums, artificial fillers, binders, colors and flavors.