Freelance Sous Chef
NOTE: This job listing has expired and may no longer be relevant!
The Sous Chef will be responsible for the management of the kitchen on a daily basis including management of food, ensuring that product presentation, execution, timing and quality of food is upheld. The Sous chef must have the ability to maintain the cleanliness, organization along with the safety and sanitation of all kitchen areas.
- Assume responsibility for kitchen in absence of Chef.
- Must be able to prep food products, using standardized food preparation techniques.
- Must be able to visibly recognize condition of food, and cooking temperatures.
How to Apply
Please submit a cover page explaining why you are the perfet fit for this postion.
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